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lebanese-stew-recipe

Lebanese Stew Recipe

A hearty and flavorful Lebanese stew perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Lebanese
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 tbsp Olive Oil
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 lb Lamb, cubed
  • 2 cups Tomatoes, chopped
  • 1 cup Carrots, sliced
  • 1 cup Potatoes, cubed
  • 4 cups Beef Broth
  • 1 tsp Ground Cumin
  • 1 tsp Ground Cinnamon
  • to taste Salt and Pepper

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and minced garlic, sauté until softened.
  • Add cubed lamb, cook until browned on all sides.
  • Add chopped tomatoes, sliced carrots, and cubed potatoes. Stir well.
  • Pour in beef broth, add ground cumin and ground cinnamon. Stir to combine.
  • Bring to a boil, then reduce heat and simmer for 45 minutes, or until vegetables are tender.
  • Season with salt and pepper to taste. Serve hot.

Notes:

This stew pairs well with rice or flatbread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew
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