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beef-with-country-vegetables-stew-recipe

Beef With Country Vegetables Stew Recipe

A hearty stew with tender beef and fresh country vegetables.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 2 lbs Beef chuck, cut into cubes
  • 4 Carrots, chopped
  • 4 Potatoes, chopped
  • 1 Onion, chopped
  • 3 cups Beef broth
  • 2 tbsp Tomato paste
  • 2 cloves Garlic, minced
  • 1 tsp Dried thyme
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • 1. In a large pot, brown the beef over medium heat.
  • 2. Add the onions and garlic, cook until softened.
  • 3. Stir in the tomato paste, beef broth, thyme, salt, and pepper.
  • 4. Add the carrots and potatoes. Bring to a boil.
  • 5. Reduce heat, cover, and simmer for 2 hours or until beef is tender.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 850IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food
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