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pepper-belly-pete-beef-stew-recipe

Pepper Belly Pete Beef Stew Recipe

A hearty beef stew perfect for cold nights.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 2 lbs Beef Chuck cut into chunks
  • 4 cups Beef Broth
  • 3 pcs Carrots sliced
  • 4 pcs Potatoes diced
  • 1 pc Onion chopped
  • 2 cloves Garlic minced
  • 2 tbsp Tomato Paste
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
  • 2 tbsp Olive Oil

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat.
  • 2. Add the beef chunks and brown on all sides.
  • 3. Add the chopped onion and minced garlic, cook until softened.
  • 4. Stir in the tomato paste, salt, and black pepper.
  • 5. Pour in the beef broth and bring to a boil.
  • 6. Reduce heat to low, cover, and simmer for 1.5 hours.
  • 7. Add the carrots and potatoes, cook for another 30 minutes until tender.
  • 8. Adjust seasoning if needed and serve hot.

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew
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