Dutch Oven Camping Stew Recipe

A hearty and easy-to-make stew perfect for camping trips.

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Dutch Oven

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat
4 cups Beef Broth
3 Carrots, chopped
3 Potatoes, diced
1 Onion, chopped
2 cloves Garlic, minced
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

Heat the Dutch oven over medium heat and add olive oil.
Add beef stew meat and cook until browned.
Add onions and garlic, cook until softened.
Add beef broth, carrots, potatoes, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 2 hours.
Serve hot and enjoy!

Notes:

Perfect for a cozy meal by the campfire.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Camping, Stew

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