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–+ servings

Irish Rabbit Stew

A hearty and traditional Irish stew made with rabbit, vegetables, and herbs.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Irish
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 whole rabbit cut into pieces
  • 4 cups chicken broth
  • 2 cups potatoes peeled and diced
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 tsp thyme dried
  • 1 tsp rosemary dried
  • to taste salt
  • to taste black pepper

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil.
  • 2. Brown the rabbit pieces on all sides, then remove and set aside.
  • 3. In the same pot, add the onion, garlic, carrots, and celery. Cook until softened.
  • 4. Return the rabbit to the pot and add the chicken broth, potatoes, thyme, and rosemary.
  • 5. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the rabbit is tender.
  • 6. Season with salt and black pepper to taste before serving.

Notes:

For a thicker stew, you can mash some of the potatoes in the pot.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Rabbit, Stew
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