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fajita-stew-recipe

Fajita Stew Recipe

A hearty and flavorful stew with all the classic fajita ingredients.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Chicken Breast cut into strips
  • 1 unit Red Bell Pepper sliced
  • 1 unit Green Bell Pepper sliced
  • 1 unit Onion sliced
  • 2 cloves Garlic minced
  • 1 tbsp Olive Oil
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 can Diced Tomatoes 14.5 oz
  • 2 cups Chicken Broth
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chicken strips and cook until browned.
  • Add bell peppers, onion, and garlic. Cook until softened.
  • Stir in chili powder, cumin, and paprika. Cook for 1 minute.
  • Add diced tomatoes and chicken broth. Bring to a boil.
  • Reduce heat and simmer for 30 minutes.
  • Season with salt and black pepper to taste. Serve hot.

Notes:

For extra flavor, top with fresh cilantro and a squeeze of lime juice.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Fajita, Stew
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