Coney Stew Recipe

A hearty and delicious stew perfect for cold days.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Ground Beef
1 cup Chopped Onions
2 cloves Garlic, minced
2 cups Beef Broth
1 can Diced Tomatoes
1 cup Chopped Carrots
1 cup Chopped Potatoes
1 tsp Salt
1/2 tsp Black Pepper

Instructions:

1. In a large pot, brown the ground beef over medium heat.
2. Add the chopped onions and minced garlic, cook until softened.
3. Pour in the beef broth and diced tomatoes, bring to a boil.
4. Add the chopped carrots and potatoes, reduce heat and simmer for 30 minutes.
5. Season with salt and black pepper, stir well.
6. Serve hot and enjoy!

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 300IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew

Tried this recipe?Let us know how it was!