Venison Holiday Stew Recipe

A hearty and flavorful stew perfect for the holidays, featuring tender venison and a medley of vegetables.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 pounds venison, cubed
2 tablespoons olive oil
1 large onion, chopped
3 carrots, sliced
3 cloves garlic, minced
4 cups beef broth
2 cups red wine
2 tablespoons tomato paste
2 teaspoons dried thyme
2 teaspoons dried rosemary
to taste salt and pepper
2 cups potatoes, diced
2 cups peas

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the venison and cook until browned on all sides.
2. Add the onion, carrots, and garlic to the pot. Cook until the vegetables are softened.
3. Stir in the beef broth, red wine, tomato paste, thyme, rosemary, and bay leaves. Bring to a boil.
4. Reduce the heat to low, cover, and simmer for 1.5 hours, or until the venison is tender.
5. Add the potatoes and peas. Cook for an additional 30 minutes, or until the potatoes are tender.
6. Season with salt and pepper to taste. Remove the bay leaves before serving.

Notes:

This stew is even better the next day, so consider making it ahead of time.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Holiday, Stew, Venison

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