Rabbit Stew With Vegetables
A hearty and flavorful rabbit stew with vegetables, perfect for a cozy dinner.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 whole rabbit, cut into pieces
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 large carrots, sliced
- 2 stalks celery, chopped
- 2 cups potatoes, diced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Instructions:
- 1. Heat the olive oil in a large pot over medium heat. Add the rabbit pieces and brown on all sides. Remove and set aside.
- 2. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
- 3. Add the carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.
- 4. Return the rabbit to the pot. Pour in the chicken broth and add the thyme and rosemary. Season with salt and pepper to taste.
- 5. Bring to a boil, then reduce the heat to low. Cover and simmer for 1.5 hours, or until the rabbit is tender and the vegetables are cooked through.
- 6. Serve hot and enjoy your hearty rabbit stew with vegetables!
Notes:
This rabbit stew is perfect for a cozy family dinner. Feel free to add more vegetables or adjust the seasoning to your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 4mg
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