Turkey And Duck Stew Recipe

A hearty and flavorful stew combining turkey and duck.

Print Pin This

Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

1 lb turkey breast, cubed
1 lb duck breast, cubed
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 stalks celery, sliced
4 cups chicken broth
1 cup red wine
2 bay leaves
1 tsp thyme
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat.
Add turkey and duck, cook until browned.
Remove meat, set aside.
In the same pot, add onion, garlic, carrots, and celery. Cook until softened.
Return meat to pot. Add chicken broth, red wine, bay leaves, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 1 hour 30 minutes.

Notes:

Enjoy this hearty stew with a side of crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Stew

Tried this recipe?Let us know how it was!