Chicken And Leek Stew Recipe

A hearty and comforting chicken and leek stew perfect for chilly evenings.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine British

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 kg Chicken Thighs boneless, skinless
2 Leeks sliced
3 cloves Garlic minced
4 cups Chicken Broth
2 tbsp Olive Oil
1 tsp Thyme dried
1 tsp Salt to taste
0.5 tsp Black Pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken thighs and cook until browned on all sides. Remove and set aside.
3. In the same pot, add the leeks and garlic. Cook until softened.
4. Return the chicken to the pot. Add the chicken broth, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
6. Serve hot and enjoy!

Notes:

This stew is even better the next day. Store leftovers in the fridge for up to 3 days.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken Stew, Comfort Food

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