Beef Stew With Macaroni Recipe

A hearty and comforting beef stew with macaroni, perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into chunks
2 cups Macaroni
1 Onion chopped
3 cloves Garlic minced
3 Carrots sliced
2 stalks Celery sliced
4 cups Beef Broth
2 tbsp Tomato Paste
1 tsp Dried Thyme
1 tsp Dried Rosemary
to taste Salt and Pepper
2 tbsp Olive Oil

Instructions:

Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides.
Add chopped onion and minced garlic to the pot. Cook until onions are translucent.
Add carrots and celery. Cook for another 5 minutes.
Stir in tomato paste, thyme, and rosemary. Cook for 2 minutes.
Pour in beef broth. Bring to a boil, then reduce heat and simmer for 1.5 hours.
Add macaroni and cook for an additional 15 minutes or until tender.
Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like peas or potatoes.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Beef Stew, Macaroni

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