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–+ servings

Dove Breast Stew

A hearty and flavorful stew made with tender dove breasts, perfect for a cozy meal.
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Prep Time 20 mins
Cook Time 1 min
Total Time 1 min
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 8 pieces Dove breasts
  • 2 cups Chicken broth
  • 1 cup Diced tomatoes
  • 1 cup Chopped carrots
  • 1 cup Chopped potatoes
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Thyme

Instructions: 

  • 1. Heat a large pot over medium heat.
  • 2. Add dove breasts and cook until browned on all sides.
  • 3. Add garlic and onions, and cook until softened.
  • 4. Pour in chicken broth and diced tomatoes.
  • 5. Add carrots, potatoes, salt, pepper, and thyme.
  • 6. Bring to a boil, then reduce heat and simmer for 1 hour.
  • 7. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy night in. Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Dove, Stew
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