Chicken And Chorizo Stew Recipe
A hearty and flavorful stew combining chicken and chorizo with a medley of vegetables.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 pieces chicken breasts, diced
- 200 g chorizo, sliced
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 piece red bell pepper, chopped
- 1 piece yellow bell pepper, chopped
- 400 g can of chopped tomatoes
- 1 cup chicken broth
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add the chicken and cook until browned. Remove and set aside.
- In the same pot, add chorizo and cook until it releases its oils.
- Add onion, garlic, and bell peppers. Cook until softened.
- Stir in chopped tomatoes, chicken broth, and smoked paprika.
- Return the chicken to the pot. Season with salt and pepper.
- Simmer for 30 minutes until the chicken is cooked through.
Notes:
Serve hot with crusty bread or rice.
Nutrition value:
Calories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg
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