Kitchen Sink Stew Recipe

A hearty stew that uses whatever you have in the kitchen.

Print Pin This

Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef Stew Meat
2 cups Carrots, chopped
2 cups Potatoes, diced
1 cup Onion, chopped
4 cups Beef Broth
2 cloves Garlic, minced
1 tsp Salt
1 tsp Black Pepper
1 tsp Thyme

Instructions:

1. In a large pot, brown the beef stew meat over medium heat.
2. Add the chopped onions and minced garlic, and cook until softened.
3. Pour in the beef broth and bring to a boil.
4. Add the carrots, potatoes, salt, pepper, and thyme. Reduce heat and simmer for 45-60 minutes, or until vegetables are tender.
5. Adjust seasoning to taste and serve hot.

Notes:

Feel free to add any other vegetables you have on hand.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Stew

Tried this recipe?Let us know how it was!