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french-country-stew-recipe

French Country Stew Recipe

A hearty and rustic French stew perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine French
Servings 6 servings
Calories 350 kcal

Equipment

  • Dutch Oven

Ingredients:  

Main Ingredients

  • 2 tbsp olive oil
  • 1 lb beef stew meat cut into chunks
  • 2 carrots sliced
  • 2 potatoes diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 1 cup red wine
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 pcs bay leaves
  • to taste salt and pepper

Instructions: 

  • Heat olive oil in a Dutch oven over medium heat.
  • Add beef and brown on all sides. Remove and set aside.
  • In the same pot, add onions and garlic. Cook until softened.
  • Stir in tomato paste, thyme, and rosemary.
  • Return beef to the pot. Add carrots, potatoes, beef broth, red wine, and bay leaves.
  • Bring to a boil, then reduce heat and simmer for 2 hours.
  • Season with salt and pepper to taste. Serve hot.

Notes:

This stew tastes even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew
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