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African Pork Stew
A hearty and flavorful African-inspired pork stew.
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Prep Time
15
mins
Cook Time
1
hr
Total Time
1
hr
15
mins
Course
Main Course
Cuisine
African
Servings
4
servings
Calories
350
kcal
Equipment
Large pot
Ingredients:
1x
2x
3x
Main Ingredients
1
kg
pork shoulder, cubed
2
tbsp
vegetable oil
1
large
onion, chopped
2
cloves
garlic, minced
2
tomatoes, chopped
1
tbsp
tomato paste
1
tsp
ground cumin
1
tsp
ground coriander
1
tsp
paprika
1
tsp
salt
0.5
tsp
black pepper
2
cups
chicken broth
2
carrots, sliced
2
potatoes, cubed
1
bell pepper, chopped
1
cup
green beans, trimmed
Instructions:
Heat oil in a large pot over medium heat. Add pork and brown on all sides.
Add onion and garlic, cook until softened.
Stir in tomatoes, tomato paste, cumin, coriander, paprika, salt, and pepper.
Pour in chicken broth, bring to a boil.
Add carrots, potatoes, bell pepper, and green beans.
Reduce heat, cover, and simmer for 1 hour or until pork is tender.
Notes:
A delicious and hearty stew perfect for any occasion.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
20
g
Protein:
30
g
Fat:
15
g
Saturated Fat:
5
g
Cholesterol:
80
mg
Sodium:
600
mg
Potassium:
800
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
30
mg
Calcium:
50
mg
Iron:
3
mg
Keywords:
Keyword
Pork Stew
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