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beef-and-sausage-stew-recipe

Beef And Sausage Stew Recipe

A hearty and flavorful stew combining beef and sausage, perfect for a cozy meal.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef stew meat cut into cubes
  • 1 lb Sausage sliced
  • 2 cups Beef broth
  • 1 cup Chopped carrots
  • 1 cup Chopped celery
  • 1 cup Chopped onions
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Olive oil
  • 2 tbsp Tomato paste
  • 1 cup Red wine optional
  • 2 cups Diced tomatoes canned
  • 2 cups Potatoes peeled and cubed

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add beef and sausage, cook until browned.
  • 3. Add onions, garlic, carrots, and celery. Cook until vegetables are tender.
  • 4. Stir in tomato paste and cook for another 2 minutes.
  • 5. Pour in red wine, if using, and cook until reduced by half.
  • 6. Add beef broth, diced tomatoes, potatoes, salt, and pepper. Bring to a boil.
  • 7. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until beef is tender.
  • 8. Adjust seasoning to taste before serving.

Notes:

Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Sausage, Stew
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