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–+ servings

Lamb Shanks Stew

A hearty and flavorful lamb shanks stew, perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 600 kcal

Equipment

  • Dutch Oven
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 lamb shanks
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 1 can diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • to taste salt and pepper

Instructions: 

  • 1. Heat olive oil in a Dutch oven over medium-high heat. Brown the lamb shanks on all sides. Remove and set aside.
  • 2. In the same pot, add the onion, carrots, and garlic. Cook until softened.
  • 3. Stir in the beef broth, red wine, diced tomatoes, tomato paste, rosemary, and thyme. Bring to a boil.
  • 4. Return the lamb shanks to the pot. Reduce heat to low, cover, and simmer for 2.5 to 3 hours, or until the meat is tender.
  • 5. Season with salt and pepper to taste. Serve hot.

Notes:

Great served with mashed potatoes or crusty bread.

Nutrition value:

Calories: 600kcalCarbohydrates: 20gProtein: 40gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Lamb, Stew
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