10 Gallon Brunswick Stew Recipe

A hearty and traditional Brunswick Stew perfect for large gatherings.

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Prep Time 1 hr

Cook Time 4 hrs

Total Time 5 hrs

Course Main Course

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

10 lb Chicken cooked and shredded
10 lb Pork cooked and shredded
10 cans Tomatoes diced
10 cans Corn drained
10 cans Lima Beans drained
10 cups Chicken Broth
5 cups Barbecue Sauce
5 cups Ketchup
10 tbsp Worcestershire Sauce
10 tbsp Hot Sauce
10 tbsp Brown Sugar
10 tbsp Salt
10 tbsp Black Pepper

Instructions:

1. In a large pot, combine all the ingredients.
2. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 4 hours, stirring occasionally.
4. Adjust seasoning to taste before serving.

Notes:

Perfect for large gatherings or freezing for later.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Brunswick Stew

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