British Stew Recipe

A hearty and traditional British stew.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine British

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

500 g Beef stew meat cut into chunks
2 Carrots sliced
2 Potatoes diced
1 Onion chopped
2 cloves Garlic minced
500 ml Beef stock
1 tbsp Tomato paste
1 tsp Thyme dried
1 tsp Salt
0.5 tsp Black pepper

Instructions:

1. Heat some oil in a large pot over medium heat.
2. Add the beef and cook until browned on all sides.
3. Add the onion and garlic, and cook until softened.
4. Stir in the tomato paste, thyme, salt, and pepper.
5. Pour in the beef stock and bring to a boil.
6. Reduce the heat, cover, and simmer for 1.5 hours.
7. Add the carrots and potatoes, and cook for another 30 minutes until tender.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Stew

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