Go Back
–+ servings
ham-and-lentil-stew-recipe

Ham And Lentil Stew Recipe

A hearty and comforting ham and lentil stew that's perfect for chilly days.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 cup lentils rinsed and drained
  • 1 cup diced ham
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup water
  • 2 stalks celery sliced
  • 1 tsp dried thyme
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper or to taste

Instructions: 

  • 1. In a large pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  • 2. Add the diced ham and cook for another 2-3 minutes.
  • 3. Stir in the lentils, carrots, and celery. Pour in the chicken broth and water.
  • 4. Add the dried thyme, salt, and black pepper. Bring to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the lentils are tender.
  • 5. Adjust seasoning to taste and serve hot.

Notes:

This stew is even better the next day, so consider making it ahead of time.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 20gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 15gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Ham, Lentil, Stew
Tried this recipe?Let us know how it was!