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–+ servings

Chicken Potato Stew

A hearty and comforting chicken potato stew perfect for chilly evenings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Chicken breast, diced
  • 4 medium Potatoes, peeled and diced
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Chicken broth
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Dried thyme
  • 2 tbsp Olive oil

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add diced chicken and cook until browned.
  • 3. Add chopped onion and minced garlic, cook until softened.
  • 4. Add diced potatoes, chicken broth, salt, pepper, and thyme.
  • 5. Bring to a boil, then reduce heat and simmer for 30 minutes or until potatoes are tender.
  • 6. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like carrots or peas for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Comfort Food, Stew
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