Chicken And Vegetable Stew

A hearty and comforting chicken and vegetable stew perfect for any season.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Chicken Breast cut into cubes
2 cups Carrots sliced
2 cups Potatoes diced
1 cup Peas
1 cup Onion chopped
3 cloves Garlic minced
4 cups Chicken Broth
1 tsp Salt to taste
1 tsp Black Pepper to taste
2 tbsp Olive Oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onions and garlic, and cook until softened.
4. Add the carrots, potatoes, and peas. Stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat and simmer for about 30 minutes, or until vegetables are tender.
7. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Chicken, Comfort Food, Stew

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