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Armadillo Stew
A hearty and unique stew made with armadillo meat and vegetables.
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Prep Time
20
mins
Cook Time
2
hrs
Total Time
2
hrs
20
mins
Course
Main Course
Cuisine
Southern
Servings
4
servings
Calories
350
kcal
Equipment
Large pot
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
2
lbs
Armadillo meat
cubed
1
large
Onion
chopped
3
cloves
Garlic
minced
2
cups
Carrots
sliced
2
cups
Potatoes
diced
4
cups
Chicken broth
1
tsp
Salt
1
tsp
Black pepper
2
tbsp
Olive oil
Instructions:
Heat olive oil in a large pot over medium heat.
Add the cubed armadillo meat and cook until browned on all sides.
Add the chopped onion and minced garlic, cook until softened.
Add the sliced carrots and diced potatoes, stir to combine.
Pour in the chicken broth, add salt and black pepper. Bring to a boil.
Reduce heat to low, cover, and simmer for 2 hours or until the meat is tender.
Serve hot and enjoy!
Notes:
Feel free to add other vegetables like bell peppers or celery for extra flavor.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
15
g
Saturated Fat:
3
g
Cholesterol:
75
mg
Sodium:
800
mg
Potassium:
900
mg
Fiber:
5
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
50
mg
Iron:
3
mg
Keywords:
Keyword
Armadillo, Stew
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