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–+ servings

Armadillo Stew

A hearty and unique stew made with armadillo meat and vegetables.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Southern
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Armadillo meat cubed
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 4 cups Chicken broth
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Olive oil

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add the cubed armadillo meat and cook until browned on all sides.
  • Add the chopped onion and minced garlic, cook until softened.
  • Add the sliced carrots and diced potatoes, stir to combine.
  • Pour in the chicken broth, add salt and black pepper. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 2 hours or until the meat is tender.
  • Serve hot and enjoy!

Notes:

Feel free to add other vegetables like bell peppers or celery for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Armadillo, Stew
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