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kimchi-stew-recipe

Kimchi Stew Recipe

A hearty and spicy Korean stew made with kimchi, tofu, and pork.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 350 kcal

Equipment

  • Pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Kimchi chopped
  • 1 cup Kimchi juice
  • 1 cup Water
  • 200 grams Pork belly sliced
  • 1 block Tofu cut into cubes
  • 1 tbsp Gochugaru (Korean chili flakes)
  • 1 tbsp Gochujang (Korean chili paste)
  • 2 cloves Garlic minced
  • 1 tsp Sesame oil
  • 2 stalks Green onions chopped

Instructions: 

  • 1. In a pot, add the chopped kimchi, kimchi juice, and water. Bring to a boil.
  • 2. Add the sliced pork belly and cook until the pork is no longer pink.
  • 3. Add the tofu, gochugaru, gochujang, and minced garlic. Stir well.
  • 4. Reduce the heat and let it simmer for about 20 minutes.
  • 5. Add the sesame oil and chopped green onions. Stir and cook for another 5 minutes.
  • 6. Serve hot with steamed rice.

Notes:

Adjust the amount of gochugaru and gochujang to your spice preference.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Kimchi, Korean, Stew
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