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–+ servings

Hunter's Stew

A hearty, rustic stew perfect for cold days.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine European
Servings 6 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 kg Beef Chuck cut into cubes
  • 2 pcs Onions chopped
  • 3 pcs Carrots sliced
  • 4 cloves Garlic minced
  • 2 cups Beef Broth
  • 1 cup Red Wine
  • 2 pcs Bay Leaves
  • 1 tsp Thyme dried
  • 2 tsp Salt to taste
  • 1 tsp Black Pepper to taste
  • 2 tbsp Olive Oil

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat.
  • 2. Add the beef cubes and brown on all sides. Remove and set aside.
  • 3. In the same pot, add the onions and cook until translucent.
  • 4. Add the garlic and cook for another minute.
  • 5. Return the beef to the pot. Add the carrots, beef broth, red wine, bay leaves, thyme, salt, and pepper.
  • 6. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the beef is tender.
  • 7. Remove bay leaves before serving.

Notes:

Best served with crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Stew
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