New England Oyster Stew Recipe
A classic New England dish, this oyster stew is creamy, comforting, and perfect for chilly evenings.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 pint shucked oysters with their liquor
- 2 cups whole milk
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
- 1 tbsp fresh parsley, chopped for garnish
Instructions:
- 1. In a large pot, melt the butter over medium heat.
- 2. Add the chopped onion and celery, and cook until softened, about 5 minutes.
- 3. Pour in the oyster liquor and bring to a simmer.
- 4. Add the oysters and cook until their edges begin to curl, about 3 minutes.
- 5. Stir in the milk and cream, and heat gently until hot but not boiling.
- 6. Season with salt and pepper to taste.
- 7. Serve hot, garnished with chopped parsley.
Notes:
For a richer flavor, you can substitute half of the milk with more cream.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 10gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 600mgPotassium: 300mgSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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