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–+ servings

New Mexico Green Chile Stew

A hearty and flavorful stew with green chiles, pork, and potatoes.
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Prep Time 20 mins
Cook Time 1 min
Total Time 1 min
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Pork shoulder, cubed
  • 1 tbsp Vegetable oil
  • 1 Large onion, chopped
  • 3 cloves Garlic, minced
  • 1 lb Roasted green chiles, peeled and chopped
  • 4 cups Chicken broth
  • 4 Russet potatoes, peeled and cubed
  • 1 tsp Salt
  • 1 tsp Ground cumin
  • 1 tsp Dried oregano

Instructions: 

  • Heat the oil in a large pot over medium heat. Add the pork and cook until browned on all sides.
  • Add the onion and garlic to the pot and cook until softened.
  • Stir in the green chiles, chicken broth, potatoes, salt, cumin, and oregano. Bring to a boil.
  • Reduce heat to low and simmer for about 1 hour, or until the pork and potatoes are tender.
  • Serve hot and enjoy!

Notes:

This stew is even better the next day after the flavors have melded together.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Green Chile, Pork, Stew
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