Beef Cheeks Stew Recipe

A hearty and flavorful beef cheeks stew that's perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 3 hrs

Total Time 3 hrs 20 mins

Course Main Course

Cuisine Comfort Food

Servings servings

Calories 450 kcal

Equipment

Dutch Oven

Ingredients:

Main Ingredients

2 lbs Beef Cheeks
2 tbsp Olive Oil
1 Large Onion, diced
3 cloves Garlic, minced
2 cups Beef Broth
1 cup Red Wine
2 Carrots, sliced
2 Celery Stalks, sliced
2 tbsp Tomato Paste
2 sprigs Thyme
1 leaf Bay Leaf
to taste Salt and Pepper

Instructions:

1. Heat olive oil in a Dutch oven over medium-high heat.
2. Season beef cheeks with salt and pepper, then sear in the Dutch oven until browned on all sides. Remove and set aside.
3. In the same pot, add onions and garlic, cooking until softened.
4. Stir in tomato paste, then add red wine, scraping up any browned bits from the bottom.
5. Return beef cheeks to the pot, add beef broth, carrots, celery, thyme, and bay leaf.
6. Bring to a simmer, then cover and cook on low heat for 3 hours, or until beef is tender.
7. Adjust seasoning with salt and pepper to taste before serving.

Notes:

Serve with mashed potatoes or crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Stew

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