Go Back
–+ servings
sweet-and-sour-beef-stew-recipe

Sweet And Sour Beef Stew

A delightful mix of sweet and sour flavors combined with tender beef chunks.
Print Pin This
Prep Time 20 mins
Cook Time 2 mins
Total Time 2 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 kg Beef chunks
  • 2 cups Pineapple chunks
  • 1 cup Bell peppers, chopped
  • 1 cup Onions, chopped
  • 2 tbsp Soy sauce
  • 2 tbsp Vinegar
  • 3 tbsp Brown sugar
  • 2 tbsp Cornstarch mixed with 1/4 cup of water
  • 2 tbsp Oil

Instructions: 

  • Heat oil in a large pot over medium heat.
  • Add beef chunks and brown on all sides.
  • Add onions and bell peppers, cook until softened.
  • Stir in soy sauce, vinegar, and brown sugar.
  • Add pineapple chunks and bring to a boil.
  • Reduce heat, cover, and simmer for 1.5 hours.
  • Stir in cornstarch mixture and cook until thickened.

Notes:

Serve hot with rice or noodles.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 60mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Stew, Sweet and Sour
Tried this recipe?Let us know how it was!