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chicken-and-oyster-stew-recipe

Chicken And Oyster Stew

A hearty and flavorful stew combining tender chicken and fresh oysters.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Chicken thighs, boneless and skinless cut into bite-sized pieces
  • 1 pint Fresh oysters shucked
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 2 tbsp Butter
  • 1 tsp Salt to taste
  • 1/2 tsp Black pepper to taste
  • 1 tbsp Fresh parsley chopped, for garnish

Instructions: 

  • 1. In a large pot, melt the butter over medium heat.
  • 2. Add the diced onion and minced garlic, sauté until translucent.
  • 3. Add the chicken pieces to the pot, cook until browned on all sides.
  • 4. Pour in the chicken broth and bring to a simmer.
  • 5. Add the heavy cream, salt, and black pepper. Stir well.
  • 6. Add the shucked oysters and simmer for another 10 minutes.
  • 7. Garnish with chopped fresh parsley before serving.

Notes:

For a thicker stew, you can add a slurry of cornstarch and water during the simmering process.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Chicken, Oysters, Stew
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