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beef-stew-with-sour-cream

Beef Stew with Sour Cream

A hearty beef stew with a creamy twist.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Beef Chuck cut into cubes
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 cup Sour Cream
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste

Instructions: 

  • 1. Heat the pot over medium-high heat and add a bit of oil.
  • 2. Brown the beef cubes in batches, setting them aside once browned.
  • 3. In the same pot, sauté the onions until translucent, then add the garlic and cook for another minute.
  • 4. Return the beef to the pot and add the beef broth. Bring to a boil, then reduce to a simmer.
  • 5. Add the carrots and potatoes. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
  • 6. Stir in the sour cream and season with salt and pepper to taste. Let it heat through for a few minutes.
  • 7. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy dinner. Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Beef Stew, Comfort Food
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