Dragon Stew Recipe

A hearty and mythical stew that's sure to impress.

Print Pin This

Prep Time 20 mins

Cook Time 2 mins

Total Time 2 mins

Course Main Course

Cuisine Fantasy

Servings servings

Calories 450 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 kg Dragon meat cubed
2 cups Carrots sliced
2 cups Potatoes diced
1 cup Onions chopped
4 cloves Garlic minced
1 liter Beef broth
2 tbsp Tomato paste
1 tsp Salt
1 tsp Black pepper
2 tbsp Olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the dragon meat and cook until browned on all sides.
3. Add the onions and garlic, cooking until softened.
4. Stir in the tomato paste, salt, and pepper.
5. Pour in the beef broth and bring to a boil.
6. Reduce the heat and simmer for 1.5 hours.
7. Add the carrots and potatoes, cooking for another 30 minutes or until tender.
8. Serve hot and enjoy!

Notes:

Feel free to add other vegetables or spices to your liking.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 1200mgFiber: 5gSugar: 8gVitamin A: 1000IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Stew

Tried this recipe?Let us know how it was!