Muskrat Stew Recipe

A hearty and traditional stew made with muskrat meat, perfect for a cozy meal.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs Muskrat meat cleaned and cut into pieces
2 cups Potatoes diced
1 cup Carrots sliced
1 cup Celery chopped
1 large Onion chopped
3 cloves Garlic minced
4 cups Beef broth
1 tsp Salt to taste
1 tsp Black pepper to taste
2 tsp Thyme dried
2 tsp Rosemary dried

Instructions:

1. In a large pot, heat some oil over medium heat.
2. Add the muskrat meat and brown on all sides.
3. Add the onion and garlic, and cook until softened.
4. Add the potatoes, carrots, and celery. Stir to combine.
5. Pour in the beef broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for about 2 hours, or until the meat is tender.
7. Season with salt, pepper, thyme, and rosemary. Adjust seasoning to taste.
8. Serve hot and enjoy!

Notes:

This stew is best enjoyed with some crusty bread on the side.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Muskrat, Stew, Traditional

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