Del Monte Beef Stew Recipe

A hearty and delicious beef stew made with Del Monte vegetables.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat cut into cubes
1 can Del Monte Diced Tomatoes
1 can Del Monte Green Beans drained
4 cups Beef Broth
3 pcs Carrots sliced
4 pcs Potatoes diced
1 pc Onion chopped
2 cloves Garlic minced
1 tsp Salt to taste
0.5 tsp Black Pepper to taste
2 tbsp Olive Oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef stew meat and cook until browned on all sides.
3. Add chopped onion and minced garlic, cook until softened.
4. Pour in beef broth and bring to a boil.
5. Add diced tomatoes, carrots, potatoes, salt, and pepper.
6. Reduce heat, cover, and simmer for 1.5 to 2 hours, until beef is tender.
7. Add drained green beans and cook for an additional 10 minutes.
8. Serve hot and enjoy!

Notes:

Feel free to add other vegetables you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew

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