Nikujaga Stew Recipe

A classic Japanese dish with meat, potatoes, and vegetables simmered in a sweet-savory sauce.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Japanese

Servings servings

Calories 350 kcal

Equipment

Pot
Knife
Cutting board

Ingredients:

Main Ingredients

300 g Thinly sliced beef
4 Potatoes peeled and cut into chunks
1 Onion sliced
1 Carrot sliced
2 cups Dashi stock
3 tbsp Soy sauce
3 tbsp Mirin
2 tbsp Sugar
1 tbsp Sake

Instructions:

1. Heat a pot over medium heat and add the sliced beef. Cook until browned.
2. Add the potatoes, onion, and carrot to the pot. Stir to combine.
3. Pour in the dashi stock, soy sauce, mirin, sugar, and sake. Bring to a boil.
4. Reduce heat to low and simmer for about 45 minutes, or until the vegetables are tender.
5. Serve hot and enjoy!

Notes:

Feel free to adjust the sweetness and saltiness to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew

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