Lapskaus Stew Recipe

A hearty Norwegian stew made with beef and root vegetables.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine Norwegian

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

500 g Beef, cubed
3 pcs Carrots, sliced
3 pcs Potatoes, diced
1 pc Onion, chopped
2 cups Beef broth
1 tsp Salt
0.5 tsp Black pepper

Instructions:

1. In a large pot, brown the beef over medium heat.
2. Add the chopped onion and cook until translucent.
3. Add the carrots, potatoes, beef broth, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1.5 hours or until the vegetables are tender.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Comfort Food, Stew

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