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lamb-stew-recipe-with-red-wine

Lamb Stew Recipe With Red Wine

A hearty and flavorful lamb stew made with red wine, perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Lamb shoulder, cut into chunks
  • 2 tbsp Olive oil
  • 1 Large onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Red wine
  • 2 cups Beef broth
  • 2 Carrots, sliced
  • 2 Potatoes, diced
  • 1 tsp Dried thyme
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Heat the olive oil in a large pot over medium heat.
  • Add the lamb chunks and brown on all sides.
  • Add the chopped onion and minced garlic, and cook until softened.
  • Pour in the red wine and beef broth, and bring to a boil.
  • Add the carrots, potatoes, dried thyme, salt, and black pepper.
  • Reduce heat to low, cover, and simmer for about 2 hours, or until the lamb is tender.
  • Serve hot and enjoy!

Notes:

This lamb stew is even better the next day, so feel free to make it ahead of time.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Lamb Stew, Red Wine
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