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tuna-kimchi-stew-recipe

Tuna Kimchi Stew Recipe

A spicy and savory stew combining tuna and kimchi, perfect for a cozy meal.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 150 kcal

Equipment

  • Pot
  • Stove
  • Ladle

Ingredients:  

Main Ingredients

  • 1 can Tuna drained
  • 1 cup Kimchi chopped
  • 2 cups Water
  • 1 tbsp Gochujang
  • 1 tsp Soy Sauce
  • 1 tsp Sesame Oil
  • 2 cloves Garlic minced
  • 1 tsp Sugar
  • 2 stalks Green Onions chopped

Instructions: 

  • 1. In a pot, add water, kimchi, gochujang, soy sauce, sesame oil, garlic, and sugar. Bring to a boil.
  • 2. Add the drained tuna and continue to cook for another 10 minutes.
  • 3. Add the chopped green onions and cook for another 2 minutes.
  • 4. Serve hot with rice or as desired.

Notes:

Adjust the spice level by adding more or less gochujang.

Nutrition value:

Calories: 150kcalCarbohydrates: 10gProtein: 15gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Kimchi, Stew, Tuna
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