Bratwurst Stew Recipe

A hearty and flavorful stew made with bratwurst, perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine German

Servings servings

Calories 400 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

4 pieces Bratwurst
2 cups Potatoes, diced
1 cup Carrots, sliced
1 cup Onions, chopped
4 cups Chicken broth
1 tsp Salt
0.5 tsp Black pepper

Instructions:

1. In a large pot, brown the bratwurst over medium heat. Remove and set aside.
2. In the same pot, add onions and cook until translucent.
3. Add potatoes, carrots, and chicken broth. Bring to a boil.
4. Reduce heat and simmer for 20 minutes or until vegetables are tender.
5. Slice the bratwurst and return to the pot. Season with salt and pepper. Simmer for another 10 minutes.
6. Serve hot and enjoy!

Notes:

This stew is perfect for a cold day. Feel free to add more vegetables if you like.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Bratwurst, Stew

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