Hungarian Pork Stew Recipe

A hearty and flavorful Hungarian pork stew that's perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine Hungarian

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Pork shoulder, cubed
2 tbsp Olive oil
1 large Onion, chopped
2 cloves Garlic, minced
2 tbsp Paprika
1 tsp Caraway seeds
2 cups Chicken broth
1 can Diced tomatoes
2 pcs Bay leaves
to taste Salt and pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic, and sauté until softened.
3. Add the cubed pork shoulder and brown on all sides.
4. Stir in the paprika and caraway seeds, and cook for another minute.
5. Pour in the chicken broth and diced tomatoes, and add the bay leaves.
6. Bring to a boil, then reduce the heat and let it simmer for about 90 minutes, or until the pork is tender.
7. Season with salt and pepper to taste before serving.

Notes:

Serve with a side of crusty bread or over noodles for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Pork Stew

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