French Pork Stew

A hearty and flavorful French pork stew perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine French

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 kg Pork shoulder cut into chunks
2 tbsp Olive oil
1 Onion chopped
3 cloves Garlic minced
2 cups Carrots sliced
2 cups Potatoes diced
1 cup Red wine
2 cups Chicken broth
1 tbsp Tomato paste
1 tsp Thyme dried
1 tsp Rosemary dried
to taste Salt and pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the pork chunks and brown on all sides. Remove and set aside.
3. In the same pot, add the chopped onion and minced garlic. Cook until softened.
4. Add the carrots and potatoes. Cook for a few minutes.
5. Pour in the red wine and chicken broth. Stir in the tomato paste, thyme, and rosemary.
6. Return the pork to the pot. Bring to a boil, then reduce heat to low and simmer for 2 hours.
7. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is even better the next day. Store leftovers in the fridge and reheat gently.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Pork, Stew

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