New Mexico Posole Stew

A hearty and traditional New Mexican stew made with hominy and pork.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine New Mexican

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Pork shoulder cut into cubes
1 large Onion chopped
4 cloves Garlic minced
2 cups Hominy drained and rinsed
6 cups Chicken broth
2 tsp Ground cumin
1 tsp Oregano
1 tsp Salt to taste
1 tsp Black pepper to taste

Instructions:

1. In a large pot, brown the pork shoulder over medium heat.
2. Add the chopped onion and minced garlic, cook until softened.
3. Stir in the hominy, chicken broth, ground cumin, and oregano.
4. Bring to a boil, then reduce heat and simmer for 2 hours.
5. Season with salt and black pepper to taste before serving.

Notes:

For a spicier stew, add some chopped green chilies or a dash of red chili powder.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Hominy, Pork, Posole, Stew

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