Chinese Steamboat Stew

A hearty and communal dish perfect for gatherings, featuring a variety of meats, seafood, and vegetables cooked in a flavorful broth.

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Prep Time 30 mins

Cook Time 1 hr

Total Time 1 hr 30 mins

Course Main Course

Cuisine Chinese

Servings servings

Calories 500 kcal

Equipment

Steamboat pot
Chopsticks
Ladle

Ingredients:

Main Ingredients

500 g sliced beef
500 g sliced chicken
300 g shrimp peeled and deveined
200 g fish balls
200 g tofu cubed
300 g bok choy chopped
200 g mushrooms sliced
1 l chicken broth
2 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic minced
1 inch ginger sliced

Instructions:

1. Prepare all the ingredients by slicing the meats, peeling and deveining the shrimp, cubing the tofu, and chopping the vegetables.
2. In a steamboat pot, bring the chicken broth to a boil.
3. Add the soy sauce, sesame oil, garlic, and ginger to the broth.
4. Once the broth is boiling, start adding the ingredients in batches, cooking the meats, seafood, and vegetables until done.
5. Serve hot and enjoy with dipping sauces of your choice.

Notes:

Feel free to add any other ingredients you like, such as noodles or other vegetables.

Nutrition value:

Calories: 500kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 5gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 5mg

Keywords:

Keyword Communal, Hotpot, Steamboat

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