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veal-stew-with-mushrooms-recipe

Veal Stew With Mushrooms

A hearty and flavorful veal stew with mushrooms, perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine French
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 kg Veal shoulder, cut into chunks
  • 200 g Mushrooms, sliced
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tbsp Olive oil
  • 1 cup Red wine
  • 2 cups Beef broth
  • 1 tsp Thyme
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Flour

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat.
  • 2. Add the veal chunks and brown on all sides. Remove and set aside.
  • 3. In the same pot, add the onion and garlic. Sauté until softened.
  • 4. Add the mushrooms and cook until they release their moisture.
  • 5. Sprinkle the flour over the vegetables and stir to coat.
  • 6. Pour in the red wine, scraping up any browned bits from the bottom of the pot.
  • 7. Return the veal to the pot and add the beef broth, thyme, salt, and pepper.
  • 8. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the veal is tender.
  • 9. Serve hot with crusty bread or over mashed potatoes.

Notes:

For a richer flavor, you can add a splash of balsamic vinegar or a handful of fresh herbs before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Comfort Food, Mushrooms, Veal Stew
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