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beef-and-bacon-stew

Beef and Bacon Stew

A hearty stew with tender beef and crispy bacon.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 6 slices Bacon chopped
  • 1 large Onion diced
  • 3 cloves Garlic minced
  • 2 cups Beef Broth
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Olive Oil

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add bacon and cook until crispy. Remove and set aside.
  • 3. In the same pot, add beef and brown on all sides. Remove and set aside.
  • 4. Add onions and garlic to the pot, cook until softened.
  • 5. Return beef and bacon to the pot. Add beef broth, carrots, and potatoes.
  • 6. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 2 hours.
  • 7. Serve hot.

Notes:

Feel free to add other vegetables like peas or celery.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Bacon, Beef, Stew
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