French White Bean Stew Recipe

A hearty and comforting French white bean stew, perfect for a cozy dinner.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine French

Servings servings

Calories 300 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups Dried white beans soaked overnight
1 Onion chopped
2 cloves Garlic minced
2 Carrots chopped
2 stalks Celery chopped
4 cups Vegetable broth
1 tsp Thyme dried
1 tsp Rosemary dried
1 tsp Salt to taste
0.5 tsp Black pepper to taste
2 tbsp Olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion, garlic, carrots, and celery. Sauté until vegetables are softened, about 5-7 minutes.
3. Add soaked white beans, vegetable broth, thyme, and rosemary. Bring to a boil.
4. Reduce heat to low and let simmer for 45 minutes or until beans are tender.
5. Season with salt and black pepper to taste. Serve hot.

Notes:

This stew is even better the next day, so consider making it ahead of time.

Nutrition value:

Calories: 300kcalCarbohydrates: 45gProtein: 15gFat: 8gSaturated Fat: 1gSodium: 800mgPotassium: 1000mgFiber: 12gSugar: 5gVitamin A: 5000IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Stew, White Bean

Tried this recipe?Let us know how it was!