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mexican-beef-and-potatoes-stew-recipe

Mexican Beef And Potatoes Stew Recipe

A hearty and flavorful stew with tender beef and potatoes, perfect for a comforting meal.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef stew meat cut into cubes
  • 4 Potatoes peeled and cubed
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 can Diced tomatoes
  • 2 cups Beef broth
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • to taste Salt and pepper

Instructions: 

  • 1. In a large pot, heat some oil over medium heat. Add the beef and cook until browned on all sides.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Stir in the diced tomatoes, beef broth, cumin, and chili powder. Bring to a boil.
  • 4. Add the cubed potatoes to the pot. Reduce the heat and let it simmer for about 45 minutes, or until the beef and potatoes are tender.
  • 5. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is even better the next day, as the flavors have more time to meld together.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Comfort Food, Stew
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