Round Steak Stew Recipe

A hearty and flavorful stew made with round steak and vegetables.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Round Steak cut into cubes
2 cups Beef Broth
1 Onion chopped
3 Carrots sliced
2 Potatoes diced
2 cloves Garlic minced
1 tsp Salt
0.5 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

Heat olive oil in a large pot over medium heat.
Add round steak cubes and brown on all sides.
Add chopped onion and minced garlic, cook until softened.
Pour in beef broth, bring to a boil.
Add carrots, potatoes, salt, and pepper.
Reduce heat, cover, and simmer for 2 hours or until meat is tender.
Serve hot and enjoy!

Notes:

This stew is perfect for a cozy dinner. Feel free to add other vegetables you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Comfort Food, Stew

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